Turtle Time

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Double old-fashioned
• Ice: Ice
• Garnish: Add small leave tops to the glass edge
• ABV: 21%

Ingredients

• Mint leaves — 6 unit
• Basil leaves — 4 leaf
• Giffard Sugar Cane Syrup (Sirop Sucre de Canne) — ½ oz (15 ml)
• Patrón Silver blanco tequila — 2½ oz (75 ml)
• Lime juice (freshly squeezed) — ⅔ oz (20 ml)

How to make it

1. Muddle mint and basil with lime juice and sugar.
2. Add tequila and ice, shake vigorously.
3. Taste and adjust to your liking.
4. Pour as is into an old fashioned glass.

A cocktail with tequila, mint, and basil.

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