Tuxedo Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Cocktail glass
- Ice: Stir with ice.
- Garnish: Garnish with a cherry and a twist of lemon zest.
- ABV: 20%
Ingredients
- Vermouth — 1½ oz (45 ml)
- Gin — 1½ oz (45 ml)
- maraschino liqueur — 0 oz (1.2 ml)
- Anis — 0 oz (1.2 ml)
- Orange bitters — 2 dashes
- Cherry — 1 pcs
How to make it
- Step 1: In a mixing glass, add dry vermouth.
- Step 2: Add gin.
- Step 3: Add maraschino liqueur.
- Step 4: Add anise.
- Step 5: Add orange bitters.
- Step 6: Stir all ingredients with ice.
- Step 7: Strain into a cocktail glass.
- Step 8: Garnish with a cherry and a twist of lemon zest.
The Tuxedo Cocktail is an elegant, classic drink with a balance of vermouth and gin, enhanced by notes of maraschino and anise.
The story
The Tuxedo Cocktail is believed to have originated in the late 19th century, with its name possibly derived from the Tuxedo Park Club in New York. It gained popularity during the Prohibition era, as bartenders sought to create complex cocktails that masked the taste of lower-quality spirits. Its enduring appeal lies in its sophisticated blend of flavors and the elegance associated with its name.
How it tastes
The Tuxedo Cocktail presents a balanced flavor profile, combining the herbal notes of gin and vermouth with the subtle sweetness of maraschino liqueur and a hint of anise. The orange bitters add a citrusy depth, making it a refined choice for pre-dinner or celebratory occasions.
Getting it right
The key to a well-made Tuxedo Cocktail lies in the precise measurement of ingredients and the stirring technique. Stirring with ice allows for proper dilution and chilling, which enhances the drink's smoothness while maintaining its clarity and flavor integrity.
Variations
- Tuxedo #2 — This variation substitutes Old Tom gin for dry gin and includes a dash of absinthe, offering a sweeter and more complex flavor.
- Tuxedo #3 — In this version, the proportions are adjusted to include more maraschino liqueur and a splash of orange curaçao, enhancing the fruity notes.
Substitutions
- Dry Vermouth — If dry vermouth is unavailable, a dry white wine can be used, though it will alter the flavor profile.
- Maraschino Liqueur — In place of maraschino liqueur, you can use cherry brandy for a different cherry flavor.
- Anise — If anise is hard to find, a few drops of absinthe can serve as a substitute.
Questions
- What glass should I use for a Tuxedo Cocktail?
- The Tuxedo Cocktail is traditionally served in a cocktail glass, also known as a coupe or martini glass, which enhances its elegant presentation.
- Can I make a Tuxedo Cocktail in advance?
- While it's best enjoyed fresh, you can pre-mix the ingredients and store them in the refrigerator. Stir with ice just before serving for optimal taste.
- What type of gin works best in a Tuxedo Cocktail?
- A quality London Dry gin is commonly used for its botanical notes, but you can experiment with other styles like Old Tom gin for a sweeter profile.
This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.
Updated
Same Base
- Tuxedo Cocktail No.1 (Savoy & Duffy's recipe)
- Tuxedo Cocktail No.2 (Savoy & Duffy's recipe)
- Tuxedo Cocktail No.3 (Lowe & Straub's recipe)
- Tuxedo Cocktail Original
- Tuxedo No. 2 (Flora Bar's recipe)
- Tuxedo No.4 or Tussetto