Tuxedo No. 2 (Flora Bar's recipe)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist & Luxardo Maraschino cherry
- ABV: 26%
Ingredients
- La Fée Parisienne absinthe — 0 oz (2.5 ml)
- Rutte Dry Gin — 2¼ oz (67.5 ml)
- Martini Bianco vermouth — ½ oz (15 ml)
- Luxardo Maraschino Liqueur — ¼ oz (7.5 ml)
- Orange Bitters by Angostura — 4 dash
How to make it
- RINSE glass with absinthe and discard excess.
- STIR other ingredients with ice and strain into absinthe rinsed chilled glass.
A cocktail with absinthe and gin.
Updated
Same Base
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