Ubhal of my Eye

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• ABV: 13%

Ingredients

• Caorunn Gin — 1½ oz (45 ml)
• Apple juice — 1 oz (30 ml)
• Honey sugar syrup — ⅔ oz (20 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Bob's Lavender Bitters — 1 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with apple juice and honey.

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