Un Sourire Royal
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon Zest twist
- ABV: 21%
Ingredients
- Avallen Calvados — 1 oz (30 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- La Fée Parisienne absinthe — 0 oz (2.5 ml)
- Gin — 1 oz (30 ml)
- Monin Pure Cane sugar syrup — ¼ oz (7.5 ml)
- Monin Grenadine syrup — ¼ oz (5 ml)
How to make it
- Shake all ingredients with ice in a shaker.
- Fine strain into a chilled glass.
An elegant cocktail with calvados and gin.
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