Valencia Cocktail No. 2

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Coupe glass
• Ice: No ice
• Garnish: Orange zest twist
• ABV: 13%

Ingredients

• De Kuyper Apricot Brandy liqueur — ½ oz (15 ml)
• Orange juice (freshly squeezed) — ¼ oz (7.5 ml)
• Orange Bitters by Angostura (optional) — 4 dash
• Brut Champagne — Top up with

How to make it

1. POUR first three ingredients into chilled glass.
2. TOP with champagne.

An elegant cocktail with champagne.

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