Valentina Negroni
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Double old-fashioned
- Ice: Cubed ice
- Garnish: Rosemary Sprig
- ABV: 8%
Ingredients
- Campari Bitter liqueur — 1 oz (30 ml)
- Cynar Ricetta Originale Artichoke Amaro Liqueur — 1 oz (30 ml)
- Eager Pink Grapefruit Juice — 2 oz (60 ml)
- Fever-Tree Premium Indian Tonic Water — Top up with
How to make it
- Stir Campari, Cynar and Pink Grapefruit with Ice.
- Strain into ice filled Glass and top up with Tonic.
A cocktail with Campari and grapefruit.
Updated