Venus Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Raspberries
- ABV: 24%
Ingredients
- Raspberries (fresh) — 7 fresh
- Rutte Dry Gin — 2 oz (60 ml)
- De Kuyper Triple Sec (40%) — 1 oz (30 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Peychaud's or other Creole-style bitters — 3 dash
How to make it
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with raspberry and gin.
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