Verjus Last Word
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime twist (discarded) and Luxardo Maraschino cherry
- ABV: 15%
Ingredients
- Gin — 1 oz (30 ml)
- Green Chartreuse liqueur — ⅔ oz (20 ml)
- Maraschino liqueur — ⅔ oz (20 ml)
- Chilled water — ⅓ oz (10 ml)
- Verjuice — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a lime twist (discarded) and Luxardo Maraschino cherry.
An intriguing cocktail with verjuice and gin.
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