Verde Margarita
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Highball (max 10oz/300ml)
- Ice: Crushed ice
- Garnish: Sugar, maldon salt & celery salt rim. Finish with celery spear & edible flower
- ABV: 20%
Ingredients
- Patrón Silver blanco tequila — 2 oz (60 ml)
- Patron Citronge — ¾ oz (22.5 ml)
- St. Germain Elderflower Liqueur — ¾ oz (22.5 ml)
- Fino sherry — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Celery stick (fresh) — 1 fresh
- Salt — 1 pinch
How to make it
- BLEND all ingredients with crushed ice.
- Pour into glass.
- Garnish with celery spear and edible flower.
A green margarita with celery and edible flowers.
Updated
Same Base
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- Watermelon & Basil Smash
- Watermelon Margarita
Same Method
Same Glass
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