Vegan Brownie
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Garnish: Thyme sprig
- ABV: 15%
Ingredients
- Cold brew coffee — 1 oz (30 ml)
- Maraschino liqueur — ¾ oz (22.5 ml)
- Cocchi Storico Vermouth di Torino — 1 oz (30 ml)
- Dark/black/blackstrap rum — 1 oz (30 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- Mix the rum, vermouth, coffee, and liquors over ice and stir 10-15 times.
- Then add two dashes of bitters and stir another 10-15 times.
- Strain into a glass and serve with a thyme sprig if desired.
A cocktail with coffee and rum.
Updated