Victoria
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Black salt & natural flowers
- ABV: 16%
Ingredients
- Bacardi Carta Blanca light rum — 1 oz (30 ml)
- De Kuyper Triple Sec (40%) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ⅔ oz (20 ml)
- Bénédictine D.O.M — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass over a cube of hibiscus-infused ice.
- Garnish with black salt & natural flowers.
An elegant cocktail with rum and hibiscus flowers.
Updated