Voodoo

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Dust with cinnamon powder (sprinkled through flame)
• ABV: 13%

Ingredients

• Havana Club 7yo rum — 2 oz (60 ml)
• Martini Rosso sweet vermouth — ¾ oz (22.5 ml)
• Apple juice — 2½ oz (75 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain into ice-filled glass.
3. Dust with cinnamon powder (sprinkled through flame).

A cocktail with rum and apple juice.

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