Waldorf Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: A walnut, apple wedge and chunk of blue cheese on the side
- ABV: 19%
Ingredients
- Celery stick (fresh) — 2 inch
- Havana Club 7yo rum — 2 oz (60 ml)
- Dutch Cacao white crème de cacao — ½ oz (15 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Apple juice — ½ oz (15 ml)
How to make it
- MUDDLE celery in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with celery and rum.
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