Velvet Hammer
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Dust with grated nutmeg
- ABV: 14%
Ingredients
- Ketel One Vodka — 1 oz (30 ml)
- De Kuyper Triple Sec (40%) — ¾ oz (22.5 ml)
- Dutch Cacao white crème de cacao — ¾ oz (22.5 ml)
- Single cream / half-and-half — ¾ oz (22.5 ml)
- Milk (semi-skimmed/2% fat) — ¾ oz (22.5 ml)
- Giffard Grenadine syrup — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Dust with grated nutmeg.
A creamy cocktail with chocolate notes.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Vodka · Shake · A-Z: V · Catalog