Velvet Touch

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 22%

Ingredients

• Straight rye whiskey (100 proof / 50% alc./vol.) — 1⅓ oz (40 ml)
• Amaro Nonino Quintessentia — ½ oz (15 ml)
• Pedro Ximénez sherry — ⅓ oz (10 ml)

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with rye whiskey and amaro.

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