Venceremos
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Wine glass
- Ice: Ice
- Garnish: Pineapple leaves
- ABV: 18%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- Coconut rum liqueur (35-40% alc./vol.) — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — ¾ oz (25 ml)
- Cucumber juice - use juice extractor English cucumber (skin on) — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ¼ oz (5 ml)
- Sesame oil — 1 dash
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
A tropical cocktail with pineapple and coconut.
Updated
Same Base
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: V · Catalog