Venus
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: cocktail glass
- Ice: ice
- Garnish: raspberry
- ABV: 26%
Ingredients
- gin — 2 oz (60 ml)
- Cointreau — 1 oz (30 ml)
- 1 oz simple syrup — 1/4
- Peychaud’s bitters — Dash
- fresh raspberries — 8
How to make it
- Shake liquid ingredients and 6 of the raspberries with ice.
- Strain into a chilled cocktail glass.
- Garnish with the remaining 2 raspberries.
A refreshing cocktail with raspberry and gin.
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Gin · Shake · A-Z: V · Catalog