Velvet Revolver

Name: Velvet Revolver
Yield: 1 cocktail
Ingredients: 1 spoon Strawberry jam/preserve/conserve (heaped); 1⅔ oz (50 ml) Rémy Martin 1738 Cognac; ⅔ oz (20 ml) Pinot Noir red wine; ½ oz (15 ml) Lemon juice (freshly squeezed); ¼ oz (5 ml) Sugar syrup; 2 dash Angostura Aromatic Bitters

Velvet Revolver cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Old-fashioned glass
Ice: Ice in the glass
Garnish: Half strawberry & mint sprig
ABV: 19%

Ingredients

Strawberry jam/preserve/conserve (heaped) — 1 spoon
Rémy Martin 1738 Cognac — 1⅔ oz (50 ml)
Pinot Noir red wine — ⅔ oz (20 ml)
Lemon juice (freshly squeezed) — ½ oz (15 ml)
Sugar syrup — ¼ oz (5 ml)
Angostura Aromatic Bitters — 2 dash

How to make it

STIR strawberry conserve and cognac in base of shaker until conserve is dissolved.
Add other ingredients.
SHAKE with ice and fine strain into ice-filled glass.

A cocktail with strawberry conserve and cognac.

Updated October 5, 2026