Velvet Threesome
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 25%
Ingredients
- Avallen Calvados — ¾ oz (22.5 ml)
- Rémy Martin 1738 Cognac — ¾ oz (22.5 ml)
- BarSol Mosto Verde Italia Pisco — ¾ oz (22.5 ml)
- Licor 43 Original liqueur — ½ oz (15 ml)
- Martini Extra Dry vermouth — ¼ oz (7.5 ml)
- Chilled water (omit if using wet ice) — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist.
A cocktail with calvados and pisco.
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