Velvet Tears
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Express and garnish with orange peel.
- ABV: 22%
Ingredients
- Poire William liqueur — ½ oz (12.5 ml)
- Pedro Ximénez sherry — ⅓ oz (10 ml)
- Captain Morgan Black Spiced Rum — 1⅓ oz (40 ml)
- The Bitter Truth Spiced Chocolate Bitters — 1 dash
- Orange Bitters by Angostura — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into ice-filled glass.
A delicate cocktail with liqueur and rum.
Updated