Velvet Maker

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Pink grapefruit zest twist
• ABV: 20%

Ingredients

• Absolut Vanilia vodka — 2 oz (60 ml)
• Martini Extra Dry vermouth — ½ oz (15 ml)
• Grapefruit juice (pink) — ½ oz (15 ml)
• Vanilla sugar syrup — ⅓ oz (10 ml)
• Bob's Grapefruit Bitters — 2 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with a vibrant grapefruit flavor.

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