Vegan Passion Bergamot Sour

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Physalis
• ABV: 17%

Ingredients

• Absolut Vodka — 1½ oz (45 ml)
• Italicus liqueur — ½ oz (15 ml)
• Passion fruit — 3 unit
• Lime juice (freshly squeezed) — 1 oz (30 ml)
• Agave Syrup — ¼ oz (7.5 ml)

How to make it

1. Scoop the flesh and juice of the passion fruits into the shaker.
2. Add all the remaining ingredients and shake vigorously with ice.
3. Double strain and serve straight up into a chilled glass.
4. Add garnish.

A refreshing cocktail with passion fruit and bergamot.

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