Velvet Fog

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Orange zest twist (discarded) & dust with grated nutmeg
• ABV: 15%

Ingredients

• Ketel One Vodka — 1½ oz (45 ml)
• Difford's Falernum liqueur — ¾ oz (22.5 ml)
• Lime juice (freshly squeezed) — 1¼ oz (37.5 ml)
• Orange juice (freshly squeezed) — ¾ oz (22.5 ml)
• Angostura Aromatic Bitters — 2 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with orange zest twist and dust with grated nutmeg.

A cocktail with a smooth taste and citrus notes.

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