Vancouver
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist (or Luxardo Maraschino cherry)
- ABV: 19%
Ingredients
- Rutte Dry Gin — 1⅔ oz (50 ml)
- Bénédictine D.O.M — ⅔ oz (20 ml)
- Martini Extra Dry vermouth — ½ oz (15 ml)
- Martini Rosso sweet vermouth — ½ oz (15 ml)
- Orange Bitters by Angostura — 1 dash
How to make it
- STIR all ingredients with ice.
- Fine strain into a chilled glass.
- Garnish with an orange zest twist (or Luxardo Maraschino cherry).
An elegant cocktail with herbal and citrus notes.
Updated