Vanessa Polk
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo maraschino cherry
- ABV: 28%
Ingredients
- Havana Club 7yo rum — 1½ oz (45 ml)
- Cherry Heering cherry brandy liqueur — ¾ oz (22.5 ml)
- Bob's Chocolate bitters — 6 drop
- Angostura Aromatic Bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with rum and cherry liqueur.
Updated