Vanilla & Grapefruit Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grapefruit zest twist
- ABV: 20%
Ingredients
- Havana Club 3 Year Old rum — 1⅔ oz (50 ml)
- Licor 43 Original liqueur — ½ oz (15 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Grapefruit juice (pink) — ½ oz (15 ml)
- Sugar syrup — ¼ oz (5 ml)
- Difford's Daiquiri Bitters — 4 drop
How to make it
- SHAKE all ingredients with ice and fine strain into chilled glass.
- Strain into a chilled glass.
A refreshing daiquiri with grapefruit.
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