Vanitini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Pineapple wedge
• ABV: 22%

Ingredients

• Absolut Vanilia vodka — 2 oz (60 ml)
• Sauvignon blanc wine — 2 oz (60 ml)
• Sour pineapple liqueur — ¾ oz (22.5 ml)
• Giffard Crème de Mûre liqueur — ¼ oz (7.5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with pineapple wedge.

A cocktail with vanilla vodka and white wine.

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