Vanity
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: ice
- ABV: 13%
Ingredients
- Speyside single malt Scotch whisky — 1½ oz (45 ml)
- Pommeau du Normandie — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
- Sugar syrup — ½ oz (15 ml)
- Pasteurised egg white — ½ oz (15 ml)
- Cranberries (fresh) — 4 fresh
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
An elegant cocktail with fruity notes.
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