Vanilla Laika
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Seasonal berries
- ABV: 12%
Ingredients
- Absolut Vanilia vodka — 1½ oz (45 ml)
- Giffard Crème de Mûre liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ⅓ oz (10 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Apple juice — 2½ oz (75 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into glass filled with crushed ice.
A cocktail with vanilla and berries.
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Vodka · Shake · A-Z: V · Catalog