Van Vleet

The story

The Van Vleet cocktail is believed to have originated in the early 2000s, named after a bartender who wanted to highlight the versatility of rum. Its combination of maple syrup and lemon juice offers a unique twist, allowing it to stand out in a sea of rum-based drinks. The cocktail has gained popularity due to its refreshing taste and simplicity in preparation.

How it tastes

The Van Vleet presents a balanced profile of sweetness from the maple syrup and tartness from the lemon juice, complemented by the smoothness of light rum. It is best served as a refreshing drink during warm weather or casual gatherings.

Getting it right

The key to a successful Van Vleet lies in the proper balance of ingredients. Shaking well ensures that the maple syrup is fully integrated with the rum and lemon juice, creating a harmonious blend. Straining into an ice-filled glass helps maintain the drink's chill.

Variations

• Maple Rum Sour — This variation uses dark rum instead of light rum for a richer flavor, while maintaining the maple syrup and lemon juice.
• Van Vleet Fizz — Add soda water to the original recipe for a fizzy twist, making it a refreshing spritz.

Substitutions

• Maple syrup — Honey or agave syrup can be used as an alternative for a different sweetness profile.
• Light rum — White rum or a mild spiced rum can be substituted if light rum is unavailable.

Questions

Can I use dark rum instead of light rum?

Yes, using dark rum will give the cocktail a richer flavor, but it will alter the overall taste profile.

Is there a non-alcoholic version of the Van Vleet?

You can create a non-alcoholic version by replacing the rum with a non-alcoholic rum alternative or simply using soda water with the maple syrup and lemon juice.

What type of glass should I use?

An old-fashioned glass is recommended for serving the Van Vleet, as it holds the drink well over ice.

This text was drafted by a language model from the catalogue’s data and is machine-translated outside English.

Updated October 5, 2026