USB Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Pineapple wedge on rim
• ABV: 15%

Ingredients

• Rémy Martin 1738 Cognac (infused with vanilla) — 1½ oz (45 ml)
• Sauvignon blanc wine — 1 oz (30 ml)
• Pineapple juice (fresh pressed) — 1¼ oz (37.5 ml)
• Sugar syrup — ¼ oz (7.5 ml)

How to make it

1. Infuse Rémy Martin 1738 Cognac with vanilla.
2. Combine Sauvignon blanc wine, pineapple juice, and sugar syrup in a shaker.
3. Add ice to the shaker.
4. Shake all ingredients well.
5. Fine strain into a chilled coupe glass.

A cocktail with cognac and pineapple juice.

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