Vaina

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Flute glass
• Ice: No ice
• Garnish: Cinnamon powder
• ABV: 13%

Ingredients

• Tawny port — 1 oz (27.5 ml)
• Blended Scotch whisky — 1 oz (30 ml)
• Kahlúa coffee liqueur — 1 oz (30 ml)
• Sugar syrup — 1 oz (30 ml)
• Egg yolk — 1 oz (30 ml)

How to make it

1. Shake all ingredients.
2. Add cinnamon over.

A cocktail with port and coffee.

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