Under The Clouds
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grapefruit, bear grass, sweet potato & white radish
- ABV: 15%
Ingredients
- Bacardi Carta Blanca light rum — 1⅓ oz (40 ml)
- Martini Rosato — ⅓ oz (10 ml)
- Lapponia Lakka Cloudberry — ⅔ oz (20 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- White caster sugar — 2 spoon
- Orange peel — 1 slice
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with grapefruit, bear grass, sweet potato & white radish.
A cocktail with rum and cloudberries.
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