Umbongo

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Orange slice
• ABV: 11%

Ingredients

• Passion fruit — 1 fresh
• Ketel One Vodka — 1 oz (30 ml)
• Passoã liqueur — 1 oz (30 ml)
• Orange juice (freshly squeezed) — 1 oz (30 ml)
• Thomas Henry Ginger Ale — Top up with

How to make it

1. Cut passion fruit in half and scoop out flesh into shaker.
2. Add next three ingredients.
3. SHAKE with ice and fine strain into ice-filled glass.
4. TOP with ginger ale.

A tropical cocktail with passion fruit and ginger ale.

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