Ultima Palabra

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Thyme sprig
• ABV: 12%

Ingredients

• Del Maguey VIDA mezcal — ¾ oz (22.5 ml)
• Green Chartreuse liqueur — ¾ oz (22.5 ml)
• Luxardo Maraschino Liqueur — ¾ oz (22.5 ml)
• Pineapple juice (fresh pressed) — ¾ oz (22.5 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Chilled water — ⅓ oz (10 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Garnish with a thyme sprig.

A cocktail featuring Mexican mezcal and liqueurs.

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