Um Bongo

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Hurricane glass
• Ice: Ice
• Garnish: Pineapple wedge, or other tropical fruit
• ABV: 9%

Ingredients

• Vanilla vodka — 1 oz (30 ml)
• Apricot (brandy) liqueur — ½ oz (15 ml)
• Crème de banane liqueur — ½ oz (15 ml)
• Passion fruit puree — 1 oz (30 ml)
• Sugar syrup — ½ oz (15 ml)
• Lime (fresh) — 1 wedge
• Pineapple juice (fresh pressed) — Top up with

How to make it

1. ADD first six ingredients to a shaker.
2. Shake with ice.
3. Strain into an ice-filled glass.
4. Top up with pineapple juice.

A tropical cocktail with vanilla vodka and pineapple juice.

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