Water Lily

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Ice: ice
• ABV: 16%

Ingredients

• Gin — ¾ oz (22.5 ml)
• Creme de Violette/Yvette — ¾ oz (22.5 ml)
• Cointreau — ¾ oz (22.5 ml)
• Lemon Juice — ¾ oz (22.5 ml)

How to make it

1. Add all ingredients to shaker.
2. Fill completely with ice and shake vigorously.
3. Strain into glass.

A refreshing cocktail with gin and liqueur.

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Gin · Shake · A-Z: W · Catalog

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