Watermelon Basil Gin Tonic
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Copa glass
- Ice: Ice
- Garnish: Few leaves of basil or a small bunch.
- ABV: 10%
Ingredients
- Gin — 2 oz (60 ml)
- Watermelon purée — 1⅓ oz (40 ml)
- Basil infused vodka — ⅓ oz (10 ml)
- Tonic water — 4⅔ oz (140 ml)
- Basil leaves — 6 leaf
How to make it
- Stir the gin, watermelon purée, and basil infusion into a chilled glass filled with ice.
- Top with tonic water.
A refreshing cocktail with watermelon and basil.
Updated