Wedding Crasher
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist discarded & drop in a blackberry
- ABV: 22%
Ingredients
- Straight rye whiskey (100 proof / 50% alc./vol.) — 1½ oz (45 ml)
- Rosso/rouge (sweet) vermouth — ¾ oz (22.5 ml)
- Angostura or other aromatic bitters — 1 dash
- Crème de mûre (blackberry liqueur) — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Drop in a blackberry.
A classic cocktail with rye whiskey and blackberry liqueur.
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