Weeping Jesus
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Old-fashioned glass
- Ice: Crushed ice
- ABV: 9%
Ingredients
- La Fée Parisienne absinthe — 1 oz (30 ml)
- Peachtree peach schnapps — 1 oz (30 ml)
- Giffard Grenadine syrup — 1 oz (30 ml)
- Lemon-lime soda (Sprite/7-Up) — Top up with
How to make it
- SHAKE first three ingredients with ice and strain into glass with crushed ice.
- TOP up with lemonade.
A cocktail with absinthe and peach schnapps.
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