White Grasshopper

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Grated white chocolate
• ABV: 11%

Ingredients

• Acqua Bianca liqueur — 1 oz (30 ml)
• Dutch Cacao white crème de cacao — 1 oz (30 ml)
• Single cream / half-and-half — 1 oz (30 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A cocktail with white crème de cacao.

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