Weissen Sour

Name: Weissen Sour
Yield: 1 cocktail
Ingredients: 2 oz (60 ml) Bourbon whiskey; 1 spoon Orange marmalade; ¾ oz (22.5 ml) Lemon juice (freshly squeezed); 2 dash Orange Bitters by Angostura; Top up with Erdinger Weisbier

Weissen Sour cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Collins glass
Ice: Ice
Garnish: Lemon slice
ABV: 12%

Ingredients

Bourbon whiskey — 2 oz (60 ml)
Orange marmalade — 1 spoon
Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
Orange Bitters by Angostura — 2 dash
Erdinger Weisbier — Top up with

How to make it

STIR marmalade with bourbon in base of shaker to dissolve marmalade.
Add lemon juice and bitters, SHAKE with ice and fine strain into ice-filled glass.
TOP with beer.

A refreshing cocktail with bourbon and beer.

Updated October 5, 2026