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Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 16%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Mentzendorff Kümmel liqueur — ½ oz (15 ml)
- Luxardo Maraschino Liqueur — ½ oz (15 ml)
- Grapefruit juice (pink) — 1 oz (30 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with gin and liqueur, garnished with a cherry.
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