Waterloo Sunset
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Flute glass
- Ice: Ice
- Garnish: Raspberries
- ABV: 17%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- St. Germain Elderflower Liqueur — ½ oz (15 ml)
- Brut Champagne — Top up with
- Giffard Framboise de Ronce (raspberry liqueur) — ¼ oz (7.5 ml)
How to make it
- STIR first two ingredients with ice.
- Strain into chilled glass.
- TOP with champagne. Add raspberry liqueur.
A cocktail with gin and champagne.
Updated
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