Turquoise Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime wedge
- ABV: 16%
Ingredients
- Bacardi Carta Blanca light rum — 1½ oz (45 ml)
- De Kuyper Triple Sec (40%) — ⅓ oz (10 ml)
- De Kuyper Blue Curaçao — ⅓ oz (10 ml)
- Lime juice (freshly squeezed) — ½ oz (15 ml)
- Pineapple juice (fresh pressed) — ¾ oz (25 ml)
- Sugar syrup — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with a lime wedge.
A refreshing cocktail with a vibrant flavor.
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