Tropical Caipirinha

Name: Tropical Caipirinha
Yield: 1 cocktail
Ingredients: 1⁄2 fresh Lime (fresh) (chopped); 3 spoon White caster sugar; 1½ oz (45 ml) Novo Fogo Silver cachaça (from freezer); ½ oz (15 ml) Coconut rum liqueur (35-40% alc./vol.); ¾ oz (22.5 ml) Pineapple juice (fresh pressed)

Tropical Caipirinha cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: muddle
Glass: Highball (max 10oz/300ml)
Ice: Ice
Garnish: Stirrer (spoon, wooden lolly stick or stick cut from sugar cane)
ABV: 21%

Ingredients

Lime (fresh) (chopped) — 1⁄2 fresh
White caster sugar — 3 spoon
Novo Fogo Silver cachaça (from freezer) — 1½ oz (45 ml)
Coconut rum liqueur (35-40% alc./vol.) — ½ oz (15 ml)
Pineapple juice (fresh pressed) — ¾ oz (22.5 ml)

How to make it

Cut lime in half and slice one half into segments.
Add sugar and MUDDLE.
Transfer to serving glass and add cachaça, coconut liqueur, and pineapple juice.

A classic Brazilian cocktail with pineapple.

Updated October 5, 2026