Tropicalia
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Bouquet of Gypsophila (Baby's Breath) & cocktail umbrella
- ABV: 12%
Ingredients
- Black Tears cacao & coffee spiced rum — 1⅓ oz (40 ml)
- Difford's Falernum liqueur — ½ oz (15 ml)
- Banana tea — 1½ oz (45 ml)
- Pineapple juice (fresh pressed) — ⅔ oz (20 ml)
- Lime juice (freshly squeezed) — ⅓ oz (10 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with bouquet of Gypsophila and cocktail umbrella.
A refreshing cocktail with tropical flavors.
Updated
Same Base
- True Desire
- Turning Leaves
- Turquoise Daiquiri
- Twelve Miles Out Cocktail
- Twisting My Melon
- Under The Clouds
Same Method
Same Glass
Popular
Alphabetical
Rum · Shake · A-Z: T · Catalog