Tsipouro Negroni

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 8%

Ingredients

• O/Purist Tsipouro — 1 oz (30 ml)
• Italian red bitter liqueur — ¾ oz (25 ml)
• Martini Rosso sweet vermouth — 1 oz (30 ml)

How to make it

1. STIR all ingredients with ice and strain into ice-filled glass.
2. Strain into a glass with ice.

A classic cocktail with a bitter taste.

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