Tsipouro Sour
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 1%
Ingredients
- O/Purist Tsipouro — 1¾ oz (55 ml)
- Difford's Falernum liqueur — ⅓ oz (10 ml)
- Lemon juice (freshly squeezed) — ¾ oz (25 ml)
- Sugar syrup — ½ oz (12.5 ml)
- Orange Bitters by Angostura — 2 dash
- Pasteurised egg white — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain back into shaker.
- DRY SHAKE (without ice) and fine strain into chilled glass.
A sour cocktail with tsipouro and lemon.
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